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Found 28 items.
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1262HTML: 324 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1233PDF - FULL TEXT IN ENG: 742 -
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1479PDF - FULL TEXT IN ENG: 979HTML: 168 -
Effect of packaging and storage conditions on some quality traits of bovine meat
598PDF: 285HTML: 19 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1740PDF: 546HTML: 101 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1618PDF: 847HTML: 305 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1612PDF: 479HTML: 159
1 - 28 of 28 items